Archives for March 2013

One Paper, One Cut, and the Story of One Savior

We are in the midst of Holy Week and we’ve got a special treat for you! It’s our first ever video tutorial! I did say, “first ever”, so it’s a little rough! Be kind! 🙂

Easter, like Christmas, is one of those few times a year when we, as Christians have a lot of leeway to share our faith. That is..if we make the most of those opportunities that God gives us! Click on the video below to see a simple, yet powerful way to share the story of Jesus’ death on the cross and our redemption through His resurrection.

If you want to follow along with me in the video, you’ll need:

• a single piece of copy paper

• a pair of scissors

As mentioned in the video, here is a link to 4 PDF documents that show the 9 pieces you will get out of your one piece of paper, and each of the 3 ways to lay out the parts to tell the Good News of Easter!

Easter Story 1
Easter Story 2

Easter Story 3
Easter Story 4

There are lots of fun ways to make the true meaning of Easter memorable! Leave us a comment and share your favorite Easter ideas.

Rejoice, He is Risen!molly

Prayer & Praise Monday – March 25, 2013

Happy Easter Week!

We don’t have any new prayers requests this week, but we do have a major praise for which we can all be thankful!

Romans 5.8.10

Blessings for a special week celebrating the gift of new life in Christ,




P.S. Be sure to check back for Throne of Grace Thursday! I’ll be here with a tutorial on a fun way to share the Easter story!

Easy Irish Soda Bread

A few years ago, I needed to find a recipe for Irish Soda Bread for a St. Patrick’s Day potluck my husband and I were going to.  I looked around online for awhile and came across this one:


It was a quick bread made in a loaf pan, so it wasn’t very traditional, but I’m not necessarily a huge stickler for that sort of thing, so I thought I’d try it.  I couldn’t believe how easy it was, and it was so delicious, I’ve never tried another recipe!

So, if you’d like to make some Irish Soda Bread for St. Patrick’s Day this year, I highly recommend giving this version a try!

To make it, you’ll need the following:

3 cups all-purpose flour

1 Tbs baking powder

1 tsp baking soda

1/3 cup granulated sugar

1 tsp salt

1 egg

2 cups buttermilk

1/4 cup butter, melted


Preheat oven to 325 degrees.  Spray a 9×4 inch loaf pan with non-stick spray.

Add the flour, baking powder, baking soda, sugar, and salt to a large mixing bowl.


Mix to combine.


Add the egg and buttermilk to a small to medium mixing bowl.


Whisk till the egg is lightly beaten and fully combined with the buttermilk.


Add the egg/buttermilk mixture to the flour mixture and mix with a spatula or large spoon till mostly, but not fully combined.


Add the melted butter and mix till just combined.  Be sure not to over mix!


Transfer the batter to the prepared loaf pan and smooth out the top a bit, if necessary.


Bake 55 to 60 minutes, or till a toothpick inserted in the center comes out nearly clean to clean (if it has 1 or 2 tiny crumbs stuck to it, that’s fine).

Carefully transfer the bread to a rack to cool.


This bread is great right out of the oven, but it’s even better the next day!  So, if you’re able to plan ahead, I recommend making it ahead of time.  Also, I think this bread is plenty buttery on its own, but if you like, you can toast up slices and spread a little more butter on them.


We would love to hear from you!  Let us know if you’ve ever made a more traditional version of Irish Soda Bread, or have any other favorite recipes for St. Patrick’s Day!